What is precision temperature cooking?
It is a process that first brings the entire food to the precise level of desired doneness, with an optional high-temperature sear on one or both sides if browning is desired. Unlike traditional cooking, with this process, food cannot overcook
or undercook, and meat is extremely juicy and vegetables are crispy not mushy. Because the temperature settings on the Palate Grill are so precise, it can also perform other tasks with ease such as browning onions without burning them, even
if the chef turns away to focus on other things.
Why can’t I do this on my existing electric grill or frying pan?
We designed the Palate Smart Grill from the ground up for precision cooking and to deliver results similar to those achieved at high-end restaurants. Existing appliances are not accurate enough to match the precision-temperature capability of
the Palate Grill. Instead, they usually fluctuate by over two hundred degrees when just a few degrees makes the difference between medium and medium rare; you can test this with an infrared thermometer. The best chefs have specialized tools
for precision cooking, like combi ovens which cost tens of thousands of dollars and require a dedicated water line. We’ve optimized this precision-cooking technique for the home chef in an electric grill.